Best Vegan Matcha Latte

Best Vegan Matcha Latte

Seems like everyone is drinking the Matcha Green Tea Lattes these days. And it’s no wonder…

Matcha is a great antioxidant. It boosts metabolism, has fiber and chlorophyll, and some people say it even enhances mood and improves concentration. Sign me up!

So, I decided to see what all the fuss was about. And, I’m not gonna lie, I was a little disappointed to see that many of the recipes out there call for coconut milk from a can for these lattes!

Don’t get me wrong, coconut milk from a can is delicious in soups and curries, but do we really need to straight up drink it?

So, I decided to preform a little kitchen experiment to see how I could get the best flavor without stacking up the fat and calories in this little cup.  And I gotta say, the end result is smooth, creamy, it’s got that great bright green color, and most importantly, it’s delicious.


Best Vegan Matcha Latte


  • 1 Tsp Matcha
  • 1 Tbsp Maple Syrup
  • 1 Tbsp Hot Water
  • 1 Cup Hazelnut or Macadamia Nut Milk


  1. Heat milk on stove over medium high heat until hot and steamy.

  2. While milk is heating up, add match, sweetener of choice and water to your mug.  Mix ingredients together until matcha has dissolved completely. 

  3. Once milk has reached desired heat, add to mug. By using Hazelnut Milk or Macadamia Nut milk, this adds a rich flavor and helps to reduce the amount of sweetener needed. Enjoy!

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