Simple Tahini Sauce for Everything


  • 1/2 Cup Tahini
  • 1/2 Tbsp Maple Syrup
  • 1/4 Cup Water warm, add more if needed
  • Juice of 1/2 a lemon
  • 1/4 Tsp Garlic Powder
  • 1/4 Tsp Salt


  1. Add all ingredients to bowl, except for the water, and whisk to combine.

  2. Add water, a little at a time, until you have a creamy, pourable sauce. 

  3. Taste and adjust seasonings as needed.

  4. Store in a refrigerator safe container for 1-2 weeks.