I make this oatmeal recipe at least twice per week. It’s fast, easy, and lets be honest here… Who doesn’t love chocolate?
If you are someone who has a hard time cutting back on chocolate, this a great recipe for you because it is guilt free chocolate.
- 1 Cup Rolled Oats
- 2 Cups Water
- 1 Tbsp Cacao Powder I use a heaping Tbsp
- 1 Tbsp Maple Syrup
- Add and oats and water to a pot and cook on medium high heat.
- When oats are starting to get thick and have almost absorbed all the water, add the cacao powder and maple syrup and stir.
- Remove oats from heat, add to serving bowl and top with fruit, nuts or seeds. Enjoy!