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I recently received an Instant Pot as a birthday gift and I am loving it! I’ve been using it on a weekly basis, testing and trying different recipes, trying to find a version that I love and know that you’ll want to make again and again.
Some of my favorite things to make in it are soups, beans, rice, and potatoes.
This instant pot vegan jambalaya quickly became a household favorite.
It’s healthy, it’s so easy to make and it’s a great base if you want to add more veggies.
For anyone who likes to meal prep at the start of the week, this should be added into your rotation.
This recipe calls for canned beans so it can be made in under 30 minutes. If you want to use dried beans, you certainly can, you’ll just want to increase the amount of time that it cooks in the instant pot to about 35 minutes on high pressure.
And, if you don’t have an instant pot, what are you waiting for? It’s the ultimate time saving appliance and it’s amazing how much flavor is created in such a short amount of time.
This is the first instant pot recipe that I’m sharing on this blog so if you have any questions, don’t hesitate to ask.
To Your Health and Happiness,