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Sushi Buddha Bowl
Ingredients
1-2
Cups
Brown Rice
1/2
Cucumber Chopped
1
Carrot Shredded
1
Handful Snap Peas
A few slices of Avocado
A few slices of Bell Pepper
Optional Ingredients
1
Sheet of Nori Toasted
toast on a skillet over medium high head for 3 minutes and crumble into bowl
Lime Juice
Low Sodium Soy Sauce
Hot Sauce
Instructions
Assemble all ingredients into bowl and drizzle with lime juice, soy sauce or hot sauce if using.