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Vegan Peaches and Cream

Servings 3 people


  • 4 Ripe Peaches
  • 1 Cup Raw Cashews soaked in water for 1 hour if you DON'T have a high speed blender
  • 1/2 Cup Non-Dairy Milk
  • 3 Tbsp Maple Syrup
  • 1/2 Tsp Cinnamon
  • 1/4 Tsp Nutmeg
  • 1/2 Cup Chopped Pecans


  • Put cashews, non-dairy milk, maple syrup, cinnamon and nutmeg in a high speed blender, such as a Vitamix. Blend until smooth and creamy. You may need to stir the cream a couple times. Add more milk as needed to reach your desired consistency. Add 1 tbsp at a time so the cream doesn't get too thin.
  • Chop up peaches into thin slices.
  • Chop up pecans.
  • Put peaches into a bowl. Top with a couple dollops of cashew cream sauce. Sprinkle with pecans.
  • Enjoy!