Soak beans in water. Soak for at least 4 hours. Can soak overnight.
Chop onion, carrot, celery and garlic. Turn Instant Pot to Saute. Saute for 3 minutes in a couple tablespoons of water.
Add rosemary, thyme, poultry seasoning, crushed red pepper and vinegar and saute for 3 more minutes.
Add remaining ingredients to instant pot. Turn off saute and turn on pressure cook for 18 minutes. Pressure seal instant pot.
Once done, do a quick release. Give soup a good stir and it is ready to serve.