Often times when we think of oats, we think of sweets food to compliment to go with the dish. Berries, brown sugar, nuts and dried fruits.At first, the idea of savory oats didn't sit too well with me but, WOW! This has become a recipe that I come back to over and over again.I often make a double or triple batch because not only is it great for breakfast, but I eat it for lunch and dinner too.
Keyword oats with greens, oats with vegetalbes, plant based savory breakfast, savory oats, vegan savory breakfast
1/2cupSteel Cut Oats
1 3/4cup Water
2-3cupsChopped and Stemmed Kale, Collards or Swiss Chard
2tbspSun Dried Tomatoes thinly sliced
Salt & Pepper to taste
In a medium sized sauce pan, combine oats, water, nutritional yeast, kale, mushrooms, tomatoes, turmeric and hot sauce. Bring to a low boil, frequently stirring. Reduce heat to a simmer. Cook for 8-10 minutes, stirring occasionally.
Note that not all water will be absorbed and that it will thicken as it cools.