This is one of the easiest and most delicious sauces that you will make. It calls for 1/4-1/2 cup water. Start small and add more to reach desired consistency. This sauce can be used as a salad dressing or as a spread. If you want a sweeter sauce, add in a little maple syrup. If you want a spicier version, add some 1/2 jalapeno. You can't go wrong either way. Don't be surprised if you find yourself coming back for more.
Course Salad
Keyword creamy walnut dressing, creamy walnut sauce, plant based walnut dressing, plant based walnut salad dressing, plant based walnut sauce, vegan walnut dressing, vegan walnut sauce, walnut dressing, walnut sauce
Ingredients
1cupWalnuts
2clovesGarlic peeled
1tbspLow Sodium Tamari
1/4-1/2cupWater
1/2tbspMaple SyrupOptional
1/2Jalapeno Pepper seeded and choppedOptional
Instructions
Add walnuts, garlic and tamari to food processor or a blender. If using maple syrup and/or jalapeno, add those to the blender now as well. Start with 1/4 cup of water, slowing adding more and blend until you have reached your desired consistency. This sauce will stay good in the fridge for up to five days.