In a medium pot, bring water and milk to a low boil. Add in the quinoa and stir. Cover the pot and cook on medium low for 8-9 minutes.
Stir in pumpkin puree and cover again. Cook for another 8-10 minutes, until quinoa is cooked and begins to get fluffy.
Turn off the heat and stir in the coconut milk, maple syrup, spices and shredded coconut.
Spoon into bowls and top with toppings of choice.