Heat skillet over medium high heat until hot. Add 1-2 tbsp water and garlic and cook for 1-2 minutes or until fragrant.
Next, add balsamic vinegar, mushrooms, asparagus and cabbage and cook for 3 minutes, until cabbage starts getting a little soft.
Finally, add greens and lemon juice and cook until greens have wilted.
Add veggies to a bowl and top with pumpkin seeds. Enjoy!