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Quinoa Garden Salad
Course
Salad
Ingredients
2
Cups
Cooked Quinoa
1
Red Bell Pepper
Chopped
1
Green Bell Pepper
Chopped
1/2
Yellow Bell Pepper
Chopped
2
Tomatoes
Chopped
1
Bunch
Green Onions
Chopped
1
14 oz.Can
Garbanzo Beans
Drained
1/2
Cup
Fresh Parsley
Chopped
1/2
Cup
Fresh Lemon Juice
1
Tbsp
Soy Sauce
1
Tbsp
Hot Sauce
Fresh Black Pepper
Instructions
Combine all ingredients in large bow and mix. Cover and refrigerate for at least 2 hours.