Wash and dry your mushroom. Cut into thin strips, no ticker than 1/4 inch, and remove stem.
Add the remainder of the ingredients into a bowl and mix. Add the marinate mixture to the mushroom and allow to marinate on both sides, for about 15 minutes per side.
Heat pan on medium high heat. Add a couple tbsp of water to pan. Add mushrooms along with marinate to pan. Cook on each side for 3 minutes, until browned and starting to crisp.
Add to a salad to use for a B.L.T sandwich.