Plant Based Artichoke and White Bean Dip

Bean dips are a great healthy alternative to bring to a party. Combined with artichokes, this bean dip will have you going back for more.

This dip can be made in minutes and uses simple ingredients.

This works great as a dip or even as a spread on fresh baked bread.

Course Appetizer

Keyword plant based artichoke bean dip, plant based artichoke dip, plant based dip, plant based spread, plant based white bean and artichoke dip, vegan bean dip, vegan dip, vegan white bean and artichoke dip

Prep Time 10

Total Time 10

Servings 2 cups

Ingredients

1 15 oz can Cannellini Beans drained and rinsed
1 tbsp Olive oil
1 Shallot minced
2 tbsp Water
2 tbsp Lemon Juice
2 tsp Lemon Zest
2 cloves Garlic
1/2 tsp Salt
1/2 tsp Pepper
Pinch of Cayenne Pepper
12 oz Jar Artichokes rinsed, patted dry and chopped fine
1 tbsp Parsley minced

Instructions

In a food processor, process bean, oil, water, shallot, lemon juice and lemon zest, garlic, salt, pepper and cayenne pepper. Process until smooth, about 30 seconds, scraping down the sides of the bowl as needed.
Transfer dip to a serving bowl and stir in artichokes and parsley.
Serve with crackers, chips or bread. Enjoy!