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Plant Based Pad Thai

Servings 3

Ingredients

  • 2 Large Carrots julienned or spiralized
  • 1 Red Bell Pepper thinly sliced
  • 1 Medium Zucchini julienned or spiralized
  • 1 Cup Red Cabbage thinly sliced
  • 2-3 Green Onion thinly sliced
  • 1 Tbsp Hemp Seeds
  • 1 Small Cucumber thinly sliced

Peanut Sauce

  • 1/4 Cup Peanut or Almond Butter
  • 1 Clove Garlic Minced
  • 1 Juice of 1 Lime
  • 2 Tbsp Coconut Aminos or Low Sodium Soy Sauce
  • 2 Tbsp Water
  • 2 Tsp Maple Syrup

Instructions

  • Chop and slice veggies for salad. Add them all to a large bowl and mix together.
  • Next, make your dressing. Mince garlic and add all the rest of the dressing ingredients to a dish and mix until smooth. You can use a mini food processor or blender as well. 
  • Once dressing is smooth and creamy add to salad, saving some for later use. 
    Enjoy!