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Seems like everyone is drinking the Matcha Green Tea Lattes these days. And it’s no wonder…
Matcha is a great antioxidant. It boosts metabolism, has fiber and chlorophyll, and some people say it even enhances mood and improves concentration. Sign me up!
So, I decided to see what all the fuss was about. And, I’m not gonna lie, I was a little disappointed to see that many of the recipes out there call for coconut milk from a can for these lattes!
Don’t get me wrong, coconut milk from a can is delicious in soups and curries, but do we really need to straight up drink it?
So, I decided to preform a little kitchen experiment to see how I could get the best flavor without stacking up the fat and calories in this little cup. And I gotta say, the end result is smooth, creamy, it’s got that great bright green color, and most importantly, it’s delicious.