Best Vegan Matcha Latte 

 December 12, 2017

By  Nurse Kristin

Seems like everyone is drinking the Matcha Green Tea Lattes these days. And it’s no wonder…

Matcha is a great antioxidant. It boosts metabolism, has fiber and chlorophyll, and some people say it even enhances mood and improves concentration. Sign me up!

So, I decided to see what all the fuss was about. And, I’m not gonna lie, I was a little disappointed to see that many of the recipes out there call for coconut milk from a can for these lattes!

Don’t get me wrong, coconut milk from a can is delicious in soups and curries, but do we really need to straight up drink it?

So, I decided to preform a little kitchen experiment to see how I could get the best flavor without stacking up the fat and calories in this little cup.  And I gotta say, the end result is smooth, creamy, it’s got that great bright green color, and most importantly, it’s delicious.


Best Vegan Matcha Latte


  • 1 Tsp Matcha
  • 1 Tbsp Maple Syrup
  • 1 Tbsp Hot Water
  • 1 Cup Hazelnut or Macadamia Nut Milk


  • Heat milk on stove over medium high heat until hot and steamy.
  • While milk is heating up, add match, sweetener of choice and water to your mug.  Mix ingredients together until matcha has dissolved completely. 
  • Once milk has reached desired heat, add to mug. By using Hazelnut Milk or Macadamia Nut milk, this adds a rich flavor and helps to reduce the amount of sweetener needed. Enjoy!

Nurse Kristin

Your Signature

related posts:

Leave a Reply:

Your email address will not be published. Required fields are marked

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

Get in touch