When I ask people what food they miss most now that they are a whole food plant based eater, a surprising number of people say that they miss ranch dressing.
It can be hard to find a vegan ranch dressing recipe that doesn’t call for vegan mayonnaise, oil or coconut milk.
I’ve tested many different versions of a vegan ranch dressing and I think this might just be my all time favorite.
As with the majority of my recipes, there are few ingredients, this takes minimal time, and it taste delicious.
I use this as a dip for veggies, I drizzle it on salads, or I use it as a spread. There’s a lot of possibilities here.
The recipe calls for unsweetened non-dairy milk. I would try to use either soy or almond as some other plant based milks have a natural sweet flavor. But, if all you have is oat, rice, pea or cashew milk, those should work just fine.
The Best Vegan Ranch Dressing
- 1 Cup Raw Cashews
- 1 Cup Unsweetened Dairy Free Milk
- 1 Juice of 1 Small Lemon
- 1 Tbsp Apple Cider Vinegar
- 1 Tsp White Miso Paste
- 1-2 Cloves Garlic
- 1 Tsp Onion Powder
- 1 Tsp Dried Dill
- 1 Tsp Dried Parsley
- 1/2 Tsp Salt
- Add all ingredients to high powered blender and blend until smooth and creamy.
- If you do not have a high powered blender, soak cashews for 1 hour before blending.