The Best Vegan Ranch Dressing 

 February 25, 2018

By  Nurse Kristin

When I ask people what food they miss most now that they are a whole food plant based eater, a surprising number of people say that they miss ranch dressing.

It can be hard to find a vegan ranch dressing recipe that doesn’t call for vegan mayonnaise, oil or coconut milk.

I’ve tested many different versions of a vegan ranch dressing and I think this might just be my all time favorite.

As with the majority of my recipes, there are few ingredients, this takes minimal time, and it taste delicious.

I use this as a dip for veggies, I drizzle it on salads, or I use it as a spread. There’s a lot of possibilities here.

The recipe calls for unsweetened non-dairy milk. I would try to use either soy or almond as some other plant based milks have a natural sweet flavor. But, if all you have is oat, rice, pea or cashew milk, those should work just fine.


The Best Vegan Ranch Dressing


  • 1 Cup Raw Cashews
  • 1 Cup Unsweetened Dairy Free Milk
  • 1 Juice of 1 Small Lemon
  • 1 Tbsp Apple Cider Vinegar
  • 1 Tsp White Miso Paste
  • 1-2 Cloves Garlic
  • 1 Tsp Onion Powder
  • 1 Tsp Dried Dill
  • 1 Tsp Dried Parsley
  • 1/2 Tsp Salt


  • Add all ingredients to high powered blender and blend until smooth and creamy.
  • If you do not have a high powered blender, soak cashews for 1 hour before blending.

Nurse Kristin

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