Mash the chickpeas. Put the chickpeas into a bowl and mash them with a fork. This doesn't have to be perfect. Some chickpeas can be left intact.
Heat skillet over medium high heat. Add onion, bell pepper, mushrooms, all of the spices and a couple tbsp of water. Cook, stirring occasionally, for 6-8 minutes, until the onions have softened. Add water as needed to keep the mixture from getting too dry.
Add the mashed chickpeas, lime juice and molasses. Stir until mixture is completely mixed.
Reduce heat to medium and cook for another 6-8 minutes, until mixture is heated through. If mixture is sticking or getting dry, add a few tbsp of water as needed.
Put chickpea mixture into shells of choice and top with toppings of choice. Enjoy!