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When Zoodles first become the new “in food” to eat, I wasn’t a fan. They didn’t fill me up and in my opinion, they weren’t at all like pasta.
They didn’t taste like pasta and I didn’t feel like I had eaten pasta. I had tried making my favorite marinara sauces and adding that to Zoodles but it just didn’t work.
Needless to say, I didn’t like Zoodles.
Now that I’ve been plant based for a couple of years, and am eating more plant based meals than vegan meals, my taste buds have definitely changed. The foods that I crave have changed. And, I have finally found a way to prepare Zoodles in a way that I love.
This recipe is one that I have been making a couple times a week for the past 2 months.
I just can’t get enough of it and it’s so basic.
The creamy sauce for the Zoodles is a Miso Tahini Sauce. It’s tangy, packed with flavor and is totally satisfying.
This is a fast meal to make and requires minimal ingredients.
You can make it with just the sauce and Zoodles. I like to saute my Zoodles with Asparagus and then add in some cherry tomatoes and cucumbers. This also goes great with a sweet potato on the side to make it a heartier meal.
This recipe is easily one of my new favorites and has been my go-to this summer. I hope you enjoy it as much as I do.
To Your Health and Happiness,