Santa Fe Penne Pasta


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Santa Fe Penne Pasta

Course Main Course, Side Dish


  • 1 lb Whole Wheat Pasta
  • 1 Medium-Large Zuchhini chopped
  • 2 cups Frozen Corn
  • 1 Tbsp Minced Garlic
  • 2 Tsp Oregano
  • 2 Tsp Black Pepper
  • 1 15 oz Can Black Beans
  • 1 15 oz Can Fire Roasted Tomatoes
  • 1 10 oz Bag of Baby Spinach


  1. Cook pasta according to instructions on package

  2. Add zucchini and corn to large skillet with garlic, oregano and black pepper. Sautee for 5 minutes. Add black beans and tomatoes and cook until pasta has finished cooking.

  3. Drain pasta and put pasta back in pot. Add half the bag of spinach and top with a cup of the vegetable and bean mixture. Stir until spinach has wilted. Add remaining spinach and vegetable and bean mixture and stir until spinach has wilted.

  4. Pasta is now ready to serve.

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