Name: Spring Roll Bowls
Prep time: 20 min
Cook time: 10 min
Ingredients: 2 cups Cooked Brown Rice; 1 Medium Cucumber chopped; 1 cup Frozen Edamame; 2-3 Radishes thinly sliced; 1 Large Carrot shredded; 1 Small Avocado diced; 1/2 cup Cabbage (purple or green) sliced thin; 2 Green Onions sliced thin; 2 tbsp Sesame Oil; 2 tbsp Rice Vinegar; 2 tbsp Low Sodium Tamari; 2 tbsp Lime Juice; 1 tbsp White Miso; 1 tbsp Sesame Seeds; 1/4 tsp Crushed Red Pepper Flakes; 1/4 tsp Salt

Spring Roll Bowls

This is a great way to enjoy all the flavors of a spring roll in one bowl. If you are looking for a quick healthy dinner or meal prep recipes, you've landed in the right place.

Feel free to add more veggies or swap out veggies for your favorite spring roll ingredients.

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Prep Time 20

Cook Time 10

Course Main Course, Salad

Servings 4 bowls

Ingredients

2 cups Cooked Brown Rice
1 Medium Cucumber chopped
1 cup Frozen Edamame
2-3 Radishes thinly sliced
1 Large Carrot shredded
1 Small Avocado diced
1/2 cup Cabbage (purple or green) sliced thin
2 Green Onions sliced thin

Sesame Miso Dressing

2 tbsp Sesame Oil
2 tbsp Rice Vinegar
2 tbsp Low Sodium Tamari
2 tbsp Lime Juice
1 tbsp White Miso
1 tbsp Sesame Seeds
1/4 tsp Crushed Red Pepper Flakes
1/4 tsp Salt

Instructions

Cook rice on the stove top or in an instant pot.
Prepare sauce. Place all ingredients in a bowl and whisk together.
Assemble bowls with rice, sliced veggies, and edamame. Drizzle with dressing. Add any other desired toppings.

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