Sushi Buddha Bowl


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Sushi Buddha Bowl


  • 1-2 Cups Brown Rice
  • 1/2 Cucumber Chopped
  • 1 Carrot Shredded
  • 1 Handful Snap Peas
  • A few slices of Avocado
  • A few slices of Bell Pepper

Optional Ingredients

  • 1 Sheet of Nori Toasted toast on a skillet over medium high head for 3 minutes and crumble into bowl
  • Lime Juice
  • Low Sodium Soy Sauce
  • Hot Sauce


  1. Assemble all ingredients into bowl and drizzle with lime juice, soy sauce or hot sauce if using.

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