I have always been a caesar salad lover. So, when I went vegan, one of the first things I had to figure out how to make was a vegan caesar salad dressing.
This is hands down my favorite version of a plant-based vegan salad dressing. I love that this recipe doesn’t require you to soak nuts ahead of time. It’s super easy and crazy delicious. Don’t be surprised if you are tempted to eat it by the spoon full.
As with most of my recipes, this is oil free, requires minimal ingredients, takes minimal time and it’s delicious.
Vegan Caesar Salad Dressing
- 1/2 Cup Pine Nuts Can Substitute with Cashews but Pine Nuts are best
- 1/4 Cup and 3 Tbsp Water
- 2 Tbsp Lemon Juice
- 1/2 Tsp Maple Syrup
- 3 Tbsp Nutritional Yeast
- 2 Cloves Garlic
- 1/2 Tsp Dried Parsley
- 1/2 Tsp Pepper
- 1/2 Tsp Salt
- 1 Tbsp Capers Optional but recommended
- Blend all ingredients in high powered blender until smooth. Can be stored in refrigerator in airtight container for up to a week.