Easy Vegan Nacho Cheese

 

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Easy Vegan Nacho Cheese

This plant based vegan nacho cheese recipe only takes minutes to make, it's really tasty and it only requires ingredients that most likely already have on hand. You can make this as spicy or mild as you like depending on the type of salsa you use. A mild salsa will make a mild nacho cheese sauce and a hot salsa will make it hotter. I use this as a dip, drizzle it on steamed or roasted veggies and I even use it as a spread. The possibilities are endless here. Enjoy!

Ingredients

  • 1/2 Cup Cashews or Cashew Pieces soak for at least 30 minutes if not using a high powered blender
  • 1 Cup Salsa
  • 3 Tbsp Nutritional Yeast
  • 1/2 Red Bell Pepper Chopped
  • 1/2 Tsp Turmeric Optional, adds color
  • 1/2 Tsp Braggs Liquid Aminos or Salt Optional

Instructions

  1. Add all ingredients to a blender and blend until smooth and creamy.

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Sweet Potato and Black Bean Vegan Quesadilla | Nurse Kristin - September 12, 2017

[…] Cut into desired number of sections and serve with salsa, avocado creme, or this easy vegan nacho cheese sauce. […]

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Crazy Creamy Vegan Mashed Potatoes | Nurse Kristin - November 15, 2017

[…] been using cashews to make cream for soups and to make creamy cheese sauces, why not use cashew cream to make creamy mashed […]

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